Menu
- STARTERS
- MAIN COURSES
- FISH & SEAFOOD
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Calamari Rings 48
Crispy, served with sea aioli
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Judah" Salad" 52
Chopped tomatoes, radishes, onions, coriander, with/without hot pepper
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Desert Fattoush Salad 62
with/out feta cheese, Cherry tomatoes, red onion, cucumber, artichoke, Kalamata olives, radishes, croutons, feta cheese & fresh zaatar
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Link Caesar Salad (with chicken – 24 NIS extra) 58
Lettuce, mushrooms, cherry tomatoes and croutons, seasoned with Cesar dressing and parmesan cheese
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Chestnut Ravioli 72
Stuffed with chestnut puree and cheese Seasoned with buttery white sauce with garlic, parmesan and thyme
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Entrecote 158
300 g Prime entrecote, served with garlic confit Side dish of your choice / steak / Pan fried chunks
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Link Burger 82
250g Prime beef, served in a bun with vegetables and fries on the side Toppings: Onions (4) Fried Egg (6) Cheddar (8)
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Vegan Hamburger 78
served in a bun with vegetables and fries on the side
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“Alon” / Vegan “Alon” 78/68
Diced chicken/cauliflower in coconut milk sauce, garlic, ginger and curry, mushrooms and coriander with rice
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Chicken Breast 78/88
Grilled with spices (or tarragon cream sauce) Side dish of your choice
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Chicken Nuggeths & Fries 78
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Chicken Wings 78
Fried wings seasoned with soy and honey sauce or spicy sauce, served with a side of fries
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Chicken Liver & onions 82
Sauteed in red wine and served with mashed potatoes